Cooking Equipment
Revision as of 08:25, 15 April 2015 by Kevan (talk | contribs) (→Cook's Inventories: enacting "It Spices, It Rices")
Contents
List of available equipment
- Baster
- Blow torch
- Boil over preventer
- Bottle opener
- Bowl
- Bread knife
- Cheese knife
- Cheesecloth
- Chef's knife
- Chinoise
- Cleaver
- Colander
- Corkscrew
- Cutting board
- Dough scraper
- Egg separator
- Egg timer
- Fillet knife
- Flour sifter
- Food mill
- Funnel
- Garlic press
- Grater
- Herb chopper
- Ladle
- Lame
- Lemon reamer
- Mandoline
- Mated colander pot
- Measuring cup
- Measuring spoon
- Meat tenderiser
- Meat thermometer
- Mezzaluna
- Mortar and pestle
- Muslin
- Oven glove
- Peeler
- Pepper mill*
- Pot-holder
- Ricer
- Roller docker
- Rolling pin
- Salt shaker*
- Scales
- Scissors
- Scoop
- Sieve
- Slotted spoon
- Spatula
- Spider
- Sugar thermometer
- Tamis
- Tin opener
- Tongs
- Twine
- Whisk
- Wooden spoon
- Zester